even though it made me hungry!
What's the last thing you ate?
Organic costco oatmeal and Peet's coffee
What's your favorite cheese?
Mm. Strong Jarlsberg, or sometimes herbed goat cheese.
What's your favorite fish?
Buttery raw salmon
What's your favorite fruit?
Papaya with lime
When, if ever, did you start liking olives?
Teens
When, if ever, did you start liking beer?
Late in college
When, if ever, did you start liking shellfish?
Teens I think; can't remember
What was the best thing your parent/s used to make?
I loved my mom's lemon chicken. And fruit tarts. And carrot cake.
What's the native specialty of your home town?
Fresh organic vegetables, a la Alice Waters. Or maybe Cheeseboard vegetarian pizza.
What's your comfort food?
Fresh french bread with Nutella, dipped in hot earl grey tea.
What's your favorite type of chocolate?
Belgian Del Oro dark chocolate bars.
How do you like your steak?
Medium - pink but not bloody.
How do you like your burger?
Medium, juicy, lots of goodies.
How do you like your eggs?
Over easy, with fresh salsa and spicy hash browns and avocados.
How do you like your potatoes?
mashed with gravy, or roasted with sea salt and rosemary and garlic and chicken drippings.
How do you take your coffee?
Strong, with whole milk or half & half, and a little sugar and sometimes cinnamon.
How do you take your tea?
Earl grey, hot. With chocolate.
What's your favorite mug?
Tall cobalt blue pint glass, or the "Arctic Night" ones from our nautica dishware.
What's your cookie of choice?
Soft chocolate chip straight out of the oven.
What's your ideal breakfast?
Waffles heaped with fruit and a little whip cream, drizzled with maple syrup, and an egg and potatoes on the side. Plus fresh OJ and a mocha. But call it brunch, because I won't be hungry for a while!
What's your ideal sandwich?
A BLTA with fresh toasted sourdough, just-crisped bacon, heirloom tomatoes, and butter lettuce, and avocadoes.
What's your ideal pizza (topping and base)?
Deep dish chicken pesto with cherry tomatoes from Zachary's
What's your ideal pie (sweet or savory)?
Lemon meringue, pumpkin, or apple...I just can't choose one!
What's your ideal salad?
Fresh soft mozzarella, heirloom tomatoes, basil drizzled with olive oil and balsamic vinegar. Plus avocadoes.
What food do you always like to have in the fridge?
Milk. Fruit yogurt. Eggs. Butter. Beer. Cheese (cheddar or jack for quesadillas, and/or cream cheese for bagels). Lettuce. Cherry tomatoes. Carrots.
What food do you always like to have in the freezer?
chicken breasts. chocolate ice cream. peas, broccoli, green beans.
What food do you always like to have in the cupboard?
Baking basics (flour, sugar, baking soda and powder, salt, brown sugar, chocolate chips). Mac & Cheese. Noodles. Spaghetti sauce. Cream of celery, mushroom, chicken. Black beans.
What spices can you not live without?
Garlic! Onions. Salt, pepper. Rosemary. Oregano. Curry.
What sauces can you not live without?
Spaghetti sauce, pesto.
Where do you buy most of your food?
Increasingly Andronicos for convenience. Whole Foods when Dan shops. Safeway when I shop.
How often do you go food shopping?
Once every two weeks or so for major trips; couple dashes for specific items every week.
What's the most you've spent on a single food item?
Keg beer, if that counts. Or maybe scotch -- again, if that counts. About $175 for either of those. Otherwise probably steak, $50.
What's the most expensive piece of kitchen equipment you own?
If all the knives in the knifeblock are tallied up -- Henckel 4-star.
What's the last piece of equipment you bought for your kitchen?
Umm. Umm. Pyrex glass storage dishes?
What piece of kitchen equipment could you not live without?
Knife block full of sharp knives. Cast iron pan.
How many times a week/month do you cook from raw ingredients?
Probably twice.
What's the last thing you cooked from raw ingredients?
Goat cheese pasta with herbs, cherry tomatoes, and organic zucchini and basil from the garden. If you count the pasta as "raw".
What's your favorite thing to make for yourself?
Buttery or cheesy pasta with herbs and garlic.
What meats have you eaten besides cow, pig, chicken and turkey?
Lamb, mutton, alligator, quail, rabbit, venison.
What's the last time you ate something that had fallen on the floor?
Yesterday, when the kid pulled two bowls FULL of noodles and beans off of the table before I could stop him. I saved the noodles. But the floor's pretty clean these days because I hate the thought of him licking up dust and grime.
What's the last time you ate something you'd picked in the wild?
Blackberries last summer in Downieville, in large quantities. Bay leaves and mushrooms last winter. Huckleberries summer before last.
Place the following cuisines in order of preference (greatest to least):
Indian, Sushi, Mexican, Italian, Thai,French, Chinese
Place the following boozes in order of preference (greatest to least):
whiskey, gin, vodka, rum, tequila (i added a couple)
Place the following flavors in order of preference (greatest to least):
garlic, lime, basil, ginger, aniseed
Place the following fruits in order of preference (greatest to least):
pineapple, cherry, watermelon, orange, apple, banana,,
Bread and spread:
Fresh french and salted butter
What's your fast food restaurant of choice, and what do you usually order?
7-layer burrito at Taco Bell with lotsa fire sauce
What are three of the best dining-out experiences you've had?
Rivoli in Berkeley,
Fraunhoffer Bierkeller in Munich
La Vaudree in Liege.
What's your choice of tipple at the end of a long day?
Gin and tonic with fresh-squeezed lime and cane sugar tonic.
Favorite cookbook/s?
Don't really use any except Joy of Cooking and the internet. But I wouldn't classify either as "favorite."
Got any favorite food blogs?
San Francisco Chronicle food section is the closest thing; sometimes I love their stuff. Sometimes Sunset Magazine is great too.
What's the next thing you'll eat?
Three-salad combo at Oakland Museum.